Step 1
Turn your Instant Pot on Sautee and allow the pot to heat up. Season pork cubes with Acme Seasoning Salt. Add olive oil to Instant Pot, and allow it to get hot, then put in the seasoned pork cubes. Stir occasionally until the meat is browned.
Step 2
Add all remaining ingredients together in the pot, liquids, seasonings and all.
Step 3
Turn off the Sautee feature and place the lid on the pot and twist to close. Engage the Meat/Stew feature for 35 minutes. When the time is up, release the pressure valve, and twist open the lid carefully.
Step 4
Shred the pork with a fork in the pot with the juices. Stir to be sure the cooking juice is on all of the meat.
Step 5
Serve meat with corn tortillas and taco condiments, or on a hoagie roll.
