Serves: 2
Step 1
Dice the tomato, jalapeno, onion and cilantro
Step 2
Remove the pits from your avocado and place the peeled meat in a bowl. With the back of a fork smash the avocado until it is the consistency you prefer.
Step 3
Season the mashed avocado with Acme Lime ‘n Lemon salt.
Step 4
Add in the other ingredients and gently stir to incorporate. Taste for seasoning.
Step 5
Serve with tortilla chips and enjoy!
